Panjampatti, Musiri, Trichy - 621202 +91 84897 86431 / +91 94871 46431 / 04326-299412 info@nalamacademy.com
Admissions Open 2026 - 2027
3-Year Undergraduate Degree Program

Bachelor of Vocational Hotel Management

A premier three-year undergraduate degree at Nalam Academy focused on skill-based, industry-oriented learning, commercial culinary arts, and 5-star international paid internships.

Enquire: +91 84897 86431
Degree Program Overview

Master World-Class Hospitality & Culinary Leadership

The Bachelor of Vocational (B.Voc) – Hotel Management program at Nalam Academy, Panjampatti is a three-year undergraduate degree focused on skill-based, industry-oriented learning.

The course covers all vital hospitality departments including food production, culinary arts, front office operations, housekeeping management, food & beverage (F&B) service, and general hospitality administration. By seamlessly combining classroom conceptual knowledge with intensive hands-on practical training in our commercial training kitchens and mock hotel setups, we ensure real-world exposure from day one. Designed to build job-ready professionals, the program prepares students for rewarding careers in luxury hotels, resorts, fine dining restaurants, and the global cruise industry.

Practical Training & Internships

Our Signature “Earn While You Learn” Program

At Nalam Academy, learning goes far beyond conventional classrooms. Our structured Earn While You Learn Program ensures students receive real-time industry exposure with monthly stipends while studying, turning knowledge into immediate professional experience:

Paid Internships in India

Students receive intensive on-the-job training in leading 5-star hotels and luxury resorts across Chennai, Bangalore, Hyderabad, Coimbatore, Madurai, and other metro destinations.

International Internships

Gain invaluable international exposure to world-class hospitality practices, global customer relations, and multi-cultural culinary arts in tourism hubs like Malaysia & Singapore.

Cruise Line Opportunities

Exclusive training pathways and direct placement guidance aboard luxury international ocean cruise liners with high-earning tax-free compensation packages.

Key Areas of Study & Practical Modules

Master commercial kitchen management, hygiene and food safety standards (HACCP), culinary knife skills, vegetable and meat fabrication, classical stocks, mother sauces, regional Indian curries, Tandoori marinades, Continental roasts, Pan-Asian stir-fries, and modern artistic plate presentation.

Hands-on training in front desk reception, guest check-in/check-out procedures, computerized Property Management System (PMS) hotel software, room reservations, telephone etiquette, concierge desk duties, and resolving guest inquiries with warmth and professionalism.

Fine dining service protocols, French and American styles of service, banquet setup for grand weddings and conferences, buffet operations, non-alcoholic mocktail mixology, bar glassware, order taking, billing, and upscale guest hospitality.

Luxury suite preparation, bed-making standards, eco-friendly cleaning chemicals, linen inventory control, laundry machinery operations, public area hygiene, interior decoration, and floral arrangement techniques.

Menu engineering, food and beverage costing, hospitality accounting, staff leadership, communicative business English and French terminology, event catering logistics, and launch support for opening private restaurants and catering businesses.
Placement Scope

Career Opportunities After B.Voc – Hotel Management

Upon graduating, students command diverse, high-growth employment roles in 5-star hotels, international airlines, resort chains, and luxury cruise liners:

Front Office Executive
Guest Relations Officer
Food & Beverage Executive
Housekeeping Supervisor
Cabin Services Coordinator
Cruise Line Hospitality Staff
In-flight Catering Executive
Commis Chef / Culinary Specialist

Our Placement Network

Nalam Academy maintains active recruitment tie-ups with leading hospitality brands including Taj Hotels & Palaces, Marriott International, Hyatt, Radisson Blu, The Leela, GRT Hotels & Resorts, and international cruise catering fleets in Singapore, Malaysia, and the Gulf.

3-Year Undergraduate Degree

B.Voc Hotel Management

Degree Awarded Bachelor of Vocational (B.Voc) Degree (UGC Aligned • Multi-Exit Qualifications)
Duration 3 Years (6 Semesters) With Earn While You Learn Paid Internships
Eligibility 10+2 (+2 Any Stream) Arts, Science, Commerce or Equivalent Diploma
Internship Highlights
  • Paid 5-Star Hotel Internships in India
  • International Internships (Singapore/Malaysia)
  • Luxury Cruise Line Placement Assistance
  • Professional Chef Coat & Toolkit Included
Campus Amenities Commercial Kitchen Hostel College Bus
Chat on WhatsApp